Bajra (Pearl Millet)
Bajra is a gluten-free grain rich in iron and magnesium, making it a great choice for traditional dishes and flour-based preparations. It is hygienically processed for freshness and purity.
Usage Instructions: Wash thoroughly and soak for 6-8 hours before cooking.
Key Benefits: High in iron and magnesium, supports better digestion.
Nutritional Info: Moisture <12%, Iron 8mg/100g, Shelf Life: 12 months.
Bajra is a gluten-free grain rich in iron and magnesium, making it a great choice for traditional dishes and flour-based preparations. It is hygienically processed for freshness and purity.
Usage Instructions: Wash thoroughly and soak for 6-8 hours before cooking.
Key Benefits: High in iron and magnesium, supports better digestion.
Nutritional Info: Moisture <12%, Iron 8mg/100g, Shelf Life: 12 months.