Jowar is a fiber-rich, antioxidant-packed grain that supports digestion and overall health. Ideal for rotis and porridge, it is naturally processed to preserve its nutrients. Usage Instructions: Wash thoroughly and...

Little Millet is high in fiber and B vitamins, making it ideal for porridge, pulao, and salads. It is naturally processed to retain its goodness and nutritional value. Usage Instructions:...

A nutrient-dense grain with a low glycemic index, Foxtail Millet is great for upma, khichdi, and salads. It is carefully cleaned and packaged to ensure purity. Usage Instructions: Rinse before...

Known for its high calcium content, Finger Millet is perfect for bone health. It can be used as flour or directly in porridge. Sustainably sourced and carefully processed, it maintains...

Bajra is a gluten-free grain rich in iron and magnesium, making it a great choice for traditional dishes and flour-based preparations. It is hygienically processed for freshness and purity. Usage...