Jowar (Sorghum)
Jowar is a fiber-rich, antioxidant-packed grain that supports digestion and overall health. Ideal for rotis and porridge, it is naturally processed to preserve its nutrients.
Usage Instructions: Wash thoroughly and soak for 8 hours before cooking.
Key Benefits: Rich in antioxidants and dietary fiber.
Nutritional Info: Moisture <12%, Fiber 9g/100g, Shelf Life: 12 months.
Description
Jowar is a fiber-rich, antioxidant-packed grain that supports digestion and overall health. Ideal for rotis and porridge, it is naturally processed to preserve its nutrients.
Usage Instructions: Wash thoroughly and soak for 8 hours before cooking.
Key Benefits: Rich in antioxidants and dietary fiber.
Nutritional Info: Moisture <12%, Fiber 9g/100g, Shelf Life: 12 months.